Just last year realized I like Bing cherries, for the longest time I hated ALL cherries. That is because I don't like maraschino cherries. For some reason I thought all cherries tasted the same -- they don't! And now I have a deep love affair with Bing cherries
But pie cherries - I can't eat them plain! They are just too sour/tart/whatever it is. LOL! They sure do make good pies though.
We got a good icing bucket full and still have more to pick off one branch that was too high up. With these cherries we are going to make canned pie filling, freeze some, and cherry cordial liqueur.
It sure is good to get something for free (well except all the ways to preserve them!).
oh and a side note everything is fruiting like crazy! We've picked 6 zucchinis, 3 hot peppers, and a handful of tomatoes. We have fruits on everything else - YEA!
later...

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