Here's the recipe:
- 1/2 cup mayonnaise
- 2 tablespoons prepared yellow mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1/2 tablespoon lemon juice
Some hints - if you use immediately like we did it'll taste GREAT! But if you chill it and notice it's a tad too sweet then add a little more yellow mustard. Personally I thought it was a little to sweet after chilling but everyone else was ok with it.
later...
No comments:
Post a Comment