Image via WikipediaFor the past couple of days I have been processing things for winter, either by canning it or freezing it to can when it's cooler out.
Here's what I've made so far -
- cherry jelly (canned 8 half pints)
- spiced blueberry jam (frozen 4 batches)
- cherry jam (frozen 1 batch)
- veggie relish (canned 5 half pints, 3 bowls in fridge)
Aldi's has some more blueberries, strawberries, and cherries on sale for pretty cheap (although free is better!) so I'm sure I'll be doing more.
Plus, I still have zucchini and 2 watermelons to do something with! The only drawback is I only have 12 pint jars.